Chlorophyll is extracted from the plant alfalfa, valued for its high nutritional content. Alfalfa in arabic means “Father of Food” because of its powerful healing properties.
Alfalfa contains 4 times the chlorophyll of green vegetables. 1 tablespoon of liquid equivalent to a kg of vegetable consumption.
Contains guarana and alfalfa which is rich in chlorophyll. Since the chemical structure of chlorophyll and red blood cells are very similar; long term consumption will improve production of blood. Its rich natural pigment is the best antioxidant for the human body. It is effective for purifying toxins and controlling the growth of bacteria in the human body.